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| Home -> [Asian, Chinese, Ethnic, Poultry, Soups & Stews] -> [Hot and sour soup Recipe] |
Hot and sour soup
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| Artist: |
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Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Sesame oil | | 1
| slice | Fresh ginger (½t dried) | | 1
| cl | Garlic, minced | | 2
| cup | Chicken or vegetable broth | | 2
| cup | Water | | 2
| tbsp | Rice vinegar | | 2
| tbsp | Soy sauce | | 1/2
| tsp | Sugar | | 10
| oz | Mushrooms, cleaned, trimmed | | | --- thinly sliced | | 8
| oz | Sliced bamboo shoots | | | -drained | | 1/2
| lbs | Frozen cubed chicken | | | -breasts (?1 lb) | | 10
| oz | Frozen petite peas, thawed | | | Salt | | 1
| tsp | Hot sauce or oriental chili | | | -paste w/garlic |
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Procedures:
| 1 | Recipe by: cooking monday-friday show #mf6762 heat the sesame oil in a large saucepan, over medium heat. | | 2 | Add the ginger a | | 3 | add the broth to the saucepan with the water, vinegar, soy sauce, sugar and | | 4 | add the bamboo shoots and chicken to the broth, bring the liquid back to a | | 5 | yield: 4 servings |
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