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| Home -> [Entrees, Ham, Meats, Oceanian, Polynesian, Pork] -> [Polynesian ham bake Recipe] |
Polynesian ham bake
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Entrees, Ham, Meats, Oceanian, Polynesian, Pork |
Rating: |
0 |
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Ingredients:
| 1
| | 5 lb. canned ham | | | Whole cloves | | 2
| | Med. bananas, cut 2" pcs. | | 3
| tbsp | Cream cheese, softened | | 1/2
| cup | Pineapple preserves | | 1
| can | Peach halves (29 oz.) | | 1
| can | Cream of chicken soup | | 1/2
| can | Water | | 1
| tbsp | Toasted coconut |
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Procedures:
| 1 | In shallow roasting pan, bake ham at 325°F. for 1 hour. | | 2 | Drain off fat. | | 3 | Score. | | 4 | Spread with ?c. pineapple preserves. | | 5 | Stud with cloves. | | 6 | Bake 15 min. spread peaches and bananas with 2 tbs. | | 7 | Of preserves and arrange around ham. | | 8 | Bake 15 min. more. | | 9 | Remove ham and fruit to warm serving platter. | | 10 | On top of stove, in same roasting pan, combine 1 tbs. | | 11 | Fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves. | | 12 | Heat, stirring to loosen browned bits. | | 13 | Serve with ham |
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