Home -> [Garlic, Soups & Stews, Vegetables] -> [Hot and peppery pinto soup with garlic Recipe]
Hot and peppery pinto soup with garlic
Artist:
_
Yield:
2
Categories:
Garlic, Soups & Stews, Vegetables
Rating:
0
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Ingredients:
Vegetable cooking spray
1/3
cup
Onion, chopped
1/3
cup
Green bell pepper, chopped
3
cl
Garlic, minced
1
tbsp
Chili powder
2
tbsp
Fresh lime juice
1/2
tsp
Dried oregano
1/2
tsp
Ground cumin
1/4
tsp
Ground red pepper
1/4
tsp
Hot sauce
1/8
tsp
Salt
1/8
tsp
Black pepper
1
can
Chicken broth
1
can
Pinto beans
Procedures:
1
Recipe by: cooking light march 1996 coat a medium saucepan with cooking spray and place over medium-high heat until hot.
2
Add onion, bell pepper and garlic; saute for 3 minutes.
3
Add chili powder and nex 8 ingredients(chili powder through broth); bring to a boil.
4
Stir in half of the beans; cover, reduce heat and simmer for 10 minutes.
5
Place soup into blender and process until smooth.
6
Return to pan and add remaining beans.
7
Cook until thoroughly heated.
