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Hoosier bean soup
Artist:
_
Yield:
2
Categories:
Soups & Stews
Rating:
0
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Ingredients:
1
lbs
Navy beans
6
cup
Water
1
tsp
Salt
1/2
lbs
Ham hock
1
tsp
Butter
1/2
cup
Onion, diced
1/4
cup
Celery, diced
Salt and pepper to taste
Procedures:
1
Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours.
2
Add salt and ham hock.
3
Cover, bring to a boil; then simmer until the beans are tender.
4
About 1 to 1 ?hours.
5
Melt butter in a small skillet and saute onion over medium heat until light brown.
6
Stir into soup.
7
Add salt and pepper.
8
Randy rigg
