 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Asian, Beef, Chinese, Ethnic] -> [Sliced beef with sesame seeds Recipe] |
Sliced beef with sesame seeds
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Appetizers, Asian, Beef, Chinese, Ethnic |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | SLICED BEEF WITH SESAME SEED | | 450
| grams | Beef shin | | 500
| ml | Bottle of Chinese spice | | | -sauce | | 1 1/2
| tsp | Sesame seeds | | | Cooking oil | | 3
| tsp | Sugar | | 1 1/2
| tsp | Sesame oil | | | MARINADE | | 1
| tbsp | Fen Chiew Chinese wine (or | | | -Kao Liang Chiew, or sherry) | | 1
| tsp | Salt | | 2/3
| tsp | Cinnamon powder | | 2/3
| tsp | Star anise powder |
|
Procedures:
| 1 | Ea prepare the marinade and marinate beef shin for 24 hours. | | 2 | Ea cook shin in boiling water for 10 minutes, then remove. | | 3 | Simmer in the spice sauce for 75 minutes. | | 4 | (a special sauce would be prepared in the restaurant kitchen; bottled sauce is recommended for home-cooking purposes). | | 5 | Remove, cool and freeze (for subsequent ease of slicing++ ideally with a slicing machine). | | 6 | Stir-fry sesame seeds in a dry wok until they are golden, and set aside. | | 7 | Thinly slice frozen beef shin, and deep-fry in hot oil over medium flame until crisp. | | 8 | Melt the sugar in 2 tsp of water in another wok, add beef slices and stir fry until no liquid is left. | | 9 | Sprinkle sesame seeds and sesame oil over slices while still hot. | | 10 | Gently mix and transfer to serving dish |
|
|
|
|
|
|
|
|
|
|
