Simple bean curd & mushroom stir fry Recipe

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Simple bean curd & mushroom stir fry

Artist:	_	Yield:	2
Categories:	Asian, Chinese, Ethnic, Stir-fry, Vegetarian	Rating:	0
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Ingredients:

1	lbs	Firm fresh bean curd
3	tbsp	Oil, preferably peanut
1/2	lbs	Sm. fresh button mushrooms
		- (whole)
1	tbsp	Oil, preferably peanut
2		Cloves garlic, crushed
1/4	tsp	Salt
		SAUCE
1	tbsp	Dark soy sauce
2	tbsp	Rice wine or dry sherry
2	tsp	Sugar
2	tbsp	Chicken or vegetable stock
2		Scallions
		- sliced on the diagonal

Procedures:

1	Cut the bean curd into 2-by-?inch squares.
2	Heat 3 tablespoons of oil in a large frying pan or wok.
3	When the oil is hot, fry the bean curd on each side until it is golden brown.
4	You may have to do this in several batches.
5	Drain each cooked batch on paper towels.
6	Drain the oil and wipe the wok clean.
7	Reheat the wok over moderate heat and add 1 tablespoon of oil.
8	Then add the garlic and salt and stir-fry for 30 seconds.
9	Add the mushrooms and the rest of the sauce ingredients.
10	Cook over moderate heat for 5 minutes or until the mushrooms are cooked.
11	Return the bean curd to the wok and once it is heated through, it is ready to be served.
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