Home -> [Chicken, Poultry] -> [Velvet chicken Recipe]
Velvet chicken
Artist:
_
Yield:
6
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
1
Chicken breast, diced
1
tbsp
Oil
2/3
cup
Stock
3
tsp
Cornstarch
1/2
lbs
Small mushrooms
1
tsp
Salt
1/4
Inch piece of fresh ginger
-chopped
1
tsp
Pepper
Procedures:
1
Mix the chicken pieces in a bowl with 1 tsp cornstarch, 1 tbsp oil, ?tsp salt and ?tsp pepper.
2
Let sit.
3
Pour the boiling stock over the mushrooms in another bowl and stir in 2 tsp cornstarch, ?tsp salt and ?tsp pepper.
4
Quick fry the chicken, over high heat for 30 seconds then add the mushroom mixture and the ginger.
5
Stir constantly until just done, no more than 5 minutes, over medium heat.
6
Serve immediately.
