| 1 | Fj"s garlic roasted chicken sprinkle the chicken, inside and out, with salt, pepper and paprika. |
| 2 | Spread half of the garlic in the cavity and spread the rest on the outside of the bird. |
| 3 | Place the bird in the crockpot and place a few pats of butter on its breast. |
| 4 | Add the remaining ingredients and cook on low for 6 to 8 hours. |
| 5 | Serve the hot garlic butter sauce with the chicken. |
| 6 | Note this is fall-off-the-bone delicious. |
| 7 | F. |
| 8 | J. |
| 9 | Variation on a theme quarter the chicken. |
| 10 | Increase the garlic to 8 cloves. |
| 11 | Make a garlic butter out of the garlic, butter, salt, pepper and paprika. |
| 12 | Whirl it in the cuisinert. |
| 13 | Spread the garlic butter generously over each quarter of the chicken. |
| 14 | Pour the chicken broth in the bottom of the crockpot. |
| 15 | Add the chicken and cook on low for 6 to 8 hours! cook linguini, drain and divide into 4 servings. |
| 16 | Carefully remove the chicken and pour garlic-butter sauce in pan. |
| 17 | If a thicker sauce is preferred, whisk in a couple tablespoons of roux. |
| 18 | Slowly whisk in heavy cream and heat to a simmer. |
| 19 | Add the parmesan cheese and simmer for about one minute. |
| 20 | Pour a generous portion of sauce over each serving of the cooked linguini and sprinkle with freshly ground black pepper and finely minced fresh sweet basil. |
| 21 | Gently place quartered chicken on top of linguini and season with a bit of freshly ground black pepper and finely minced fresh sweet basil. |
| 22 | Serves Me ke aloha, mary notes : e hele mai oukou e ai! |
| 23 | Prodigy does not review and cannot be responsible for the content of the newsletter or related discussions. |
| 24 | recipe by: mary spero |
| 25 | by maryspero@prodigy.com |
