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| Home -> [Burgers, Chicken, Poultry] -> [Tarragon-mustard burgers Recipe] |
Tarragon-mustard burgers
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Burgers, Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 1 1/4
| lbs | Chicken or turkey, ground | | 2
| tsp | Tomato paste | | 1/2
| tsp | Tarragon, dried | | 4
| x | Tomato slices | | 3
| x | English muffins, split & toa | | 1
| | Recipe tarragon mustard sauc | | 1 1/2
| tbsp | Butter or margarine | | 1 1/2
| tbsp | Dijon mustard | | 1
| tbsp | Vinegar, tarragon | | 1/4
| cup | Sour cream, light | | 1/4
| tsp | Tarragon, dried | | | Salt, kosher, add to taste | | | Black pepper, ground, add to | | | Pepper, red, ground, add to |
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Procedures:
| 1 | Prepare grill or preheat broiler. | | 2 | In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. | | 3 | Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch. | | 4 | Place a slice of tomato and a burger on top of each muffin half. | | 5 | Top with warm tarragon-mustard sauce (recipe below). | | 6 | Serve, garnished with sprigs of fresh tarragon if desired. | | 7 | Tarragon-mustard sauce: in top of double boiler blend, 1-?tbsp butter, 1-?tbsp dijon mustard. | | 8 | Remove from heat; add 1 tbsp tarragon vinegar. | | 9 | Stir in ?cup light sour cream and ?tsp dried tarragon leaves. | | 10 | Season to taste with salt, ground black and ground red pepper to taste |
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