Home -> [Chicken, North American, Poultry, Tex-mex] -> [Tex-mex roast chicken Recipe]
Tex-mex roast chicken
Artist:
_
Yield:
4
Categories:
Chicken, North American, Poultry, Tex-mex
Rating:
0
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Ingredients:
3 1/2
lbs
Whole broiler-fryer, skin
-and wings removed
CHICKEN RUB
1/4
cup
Nonfat yogurt
1
tbsp
Chili powder
2
tsp
Cider vinegar
1 1/2
tsp
Garlic, minced
1
tsp
Ground cumin
1
tsp
Dried oregano
1
tsp
Salt
Procedures:
1
Heat oven to 350°F.
2
Line a jelly-roll pan w/foil.
3
Lightly grease a rack to fit in pan.
4
Mix chicken rub ingredients in a small until blended.
5
Rub all over chicken.
6
Tie legs together w/string.
7
Place chicken breastside up on rack in roasting pan.
8
Roast 1 hr., or until drumsticks move easily and juices run clearn when thigh is pierced.
9
Let stand at least 5 mins.
10
Before carving.
