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| Home -> [Central American, Chicken, Mexican, North American, Poultry, South American] -> [Tangerine-salsa chicken Recipe] |
Tangerine-salsa chicken
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| Artist: |
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Yield: |
3 |
| Categories: |
Central American, Chicken, Mexican, North American, Poultry, South American |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Flour | | 1
| tbsp | Oregano | | 1
| tbsp | Basil | | 1
| tsp | Cayenne pepper | | 1
| tsp | White pepper | | 1
| cup | Salsa | | 1
| cup | White wine | | 4
| tbsp | Garlic oil | | 2
| | Tangerines |
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Procedures:
| 1 | Recipe by: john a. | | 2 | Gunterman preparation time: 0:30 mix together flour,oregano, basil, cayanne & white pepper. | | 3 | Heat garlic oil in heavy skillet. | | 4 | Slice chicken breasts into "pinky size" strips. | | 5 | Coat chicken in flour mixture and fry in hot oil till golden brown. | | 6 | Remove chicken and discard oil. | | 7 | Deglaze pan w/ wine and reduce till half. | | 8 | Add salsa and mix well.reduce aga then add chichen. | | 9 | Just before serving squeeze tangerines inot pan and stir serve. |
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