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| Home -> [Central Asian, Chicken, Indian, Poultry] -> [Tandoori chicken tikas Recipe] |
Tandoori chicken tikas
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Central Asian, Chicken, Indian, Poultry |
Rating: |
0 |
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Ingredients:
| 2/3
| cup | Plain low-fat yogurt | | 3
| tbsp | Paprika | | 2
| tbsp | Curry powder | | 2
| tsp | Freshly ground pepper | | 1
| tsp | White vinegar | | 3/4
| tsp | Peeled grated gingerroot | | 1/4
| tsp | Salt | | 2
| cl | Garlic, crushed | | 1
| lbs | Skinned boned chicken breast | | | Cut into 24 bite-size pieces | | | Vegetable cooking spray | | 2
| | Pita bread rounds, (6-inch) | | | Cut in half | | 1/2
| cup | Plain low-fat yogurt |
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Procedures:
| 1 | Recipe by: cooking light, oct 1993, page 132 preparation time: 0:15 combine first 8 ingredients in a medium bowl, and stir well. | | 2 | Add chicken to remove chicken from marinade, reserving marinade. | | 3 | Thread 6 chicken pieces onto each of 4 (8-inch) skewers. | | 4 | Place skewers on a broil 5-?inches from heat 6 minutes. | | 5 | Turn skewers over; brush with reser notes : this recipe for tikas (from the indian word for "tidbits") represen |
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