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| Home -> [Beans, Central Asian, Chicken, Couscous, Indian, Poultry] -> [Tandoori chicken and couscous Recipe] |
Tandoori chicken and couscous
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Central Asian, Chicken, Couscous, Indian, Poultry |
Rating: |
0 |
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Ingredients:
| 3
| | Skinned chicken breast | | | -halves -- (1-?pounds) | | 3
| | Skinned chicken thighs | | | -(?pound) | | 3
| | Skinned chicken drumsticks | | | --- (?pound) | | 1/2
| tsp | Salt, divided | | 1/2
| tsp | Black pepper, divided | | 1
| cup | Plain nonfat yogurt | | 1 1/2
| tbsp | Fresh lime juice | | 1 1/2
| tsp | Ground coriander | | 1
| tsp | Ground turmeric | | 2
| tsp | Grated peeled gingerroot | | 1/4
| tsp | Ground red pepper | | 2
| cl | Garlic, minced | | 1/2
| tsp | Paprika | | 6
| cup | Hot cooked couscous |
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Procedures:
| 1 | Recipe by: cooking light, may 1995, page 125 preparation time: 0:15 place chicken pieces in a 10 x 10-inch casserole dish, and sprinkle with 1/ combine the remaining salt and pepper, nonfat yogurt, lime juice, and next uncover and sprinkle with paprika. | | 2 | Cover with wax paper, and microwave at h serving ideas : serve the chicken over hot couscous. |
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