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| Home -> [African, Chicken, Entrees, Libyan, Poultry, Soups & Stews] -> [Tabikha bil houmus (chicken and garbanzo stew) Recipe] |
Tabikha bil houmus (chicken and garbanzo stew)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
African, Chicken, Entrees, Libyan, Poultry, Soups & Stews |
Rating: |
no rating. |
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Ingredients:
| 3/4
| lbs | Dried garbanzos (chickpeas) | | | -1 ?cups | | 1
| tbsp | Vegetable oil | | 2
| lbs | Potatoes, peeled & quartered | | 1
| large | Onion, chopped fine | | 1/2
| cup | Chopped flat leaf parsley | | | -rinsed and drained | | 1
| | Chicken (3 lbs.), cut in 8 | | | -pieces | | 2
| | Cinnamon sticks | | 1/4
| tsp | Pepper | | 1
| tsp | Salt | | 2
| cup | Water | | | Pomegranate seeds, for | | | -garnish |
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Procedures:
| 1 | Soak the garbanzos in water overnight. | | 2 | Drain, peel off and discard the skins. | | 3 | Put all the ingredients except pomegranate seeds in a heavy pan and bring to a boil. | | 4 | Reduce heat to low, cover and cook for 1 hour or until chicken is tender and garbanzos are cooked. | | 5 | Garnish with pomegranate seeds during the season when available. | | 6 | Serve warm over rice |
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