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| Home -> [Chicken, Italian, Pastas & Noodles, Poultry, Western European] -> [Spaghetti and chicken sauce Recipe] |
Spaghetti and chicken sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Italian, Pastas & Noodles, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Chopped fresh or 1 ts | | | -Dried oregano leaves | | 1
| tbsp | Chopped fresh or 1 ts | | | -Dried basil leaves | | 2
| tsp | Chopped fresh or ?ts | | | -Dried marjoram leaves | | 1
| tsp | Sugar | | 1/2
| tsp | Salt | | 1
| large | Onion, chopped (about 1 cup) | | 1
| | Cl Garlic, crushed | | 1
| can | (16 ounces) whole | | | -Tomatoes, undrained | | 1
| can | (8 ounces) tomato sauce | | 1 1/2
| cup | Cooked chicken or turkey | | 4
| cup | Hot cooked spaghetti |
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Procedures:
| 1 | Mix all ingredients except chicken and spaghetti in 3-quart saucepan; break up tomatoes. | | 2 | Heat to boiling; reduce heat. | | 3 | Cover and simmer 1 hour, stirring occasionally.stir in chicken or turkey; heat until hot. | | 4 | Serve over spaghetti and, if desired, with parmesan cheese. | | 5 | 6 servings; 230 calories per serving. |
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