South seas chicken salad Recipe

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South seas chicken salad

Artist:	_	Yield:	4
Categories:	Asian, Chicken, Chinese, Ethnic, Poultry, Salads	Rating:	0
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Ingredients:

2	cup	Bite-size pieces spinach
2	cup	Shredded chinese cabbage
1 1/4	cup	Cut-up cooked chicken
1	cup	Enoki mushrooms
2	tbsp	Sesame seed, toasted
1		Red bell pepper, cut into
		-?inch Pieces
1		Green onion (with top), thin
		-Sliced (about 1 tablespoon)
2	tbsp	Vegetable oil
2	tbsp	Rice vinegar or vinegar
2	tbsp	Soy sauce
1/2	tsp	Five-spice powder

Procedures:

1	Mix spinach, cabbage, chicken, mushrooms, almonds, bell pepper and onion.
2	Shake remaining ingredients in tightly covered container.
3	Pour over spinach mixture and toss.
4	4 servings (about 2 cups each); 195 calories per serving.
5	You can make your own five-spice powder by mixing 1 teaspoon ground cinnamon, 1 star anise or 1 teaspoon anise seed, 1 teaspoon fennel seed, ?teaspoon peppercorns and ?teaspoon ground cloves in a blender.
6	Blend on high speed until finely ground.
7	Store powder in a tightly covered container.