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| Home -> [Chicken, Pork, Poultry, Southern] -> [Southern style cordon blue Recipe] |
Southern style cordon blue
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Pork, Poultry, Southern |
Rating: |
0 |
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Ingredients:
| 6
| each | Boneless chicken breasts | | | -skinned | | 6
| each | Rectangular slices Swiss | | | -cheese | | 6
| each | Slices thinly sliced ham or | | | -Canadian bacon | | 1
| each | Envelope Lipton Cup-A-Soup | | | -Mix, Cream Of Chicken | | 1
| each | Can cream of mushroom soup | | 1/2
| cup | Milk | | 1/2
| cup | Sour cream | | 1
| tbsp | Dried minced onion or ?/td> | | | -cup fresh minced onion |
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Procedures:
| 1 | Preheat oven to 225 degrees (yes 225). | | 2 | Place each chicken breast between 2 sheets of plastic wrap. | | 3 | Pound each chicken breast with a meat mallet or other heavy object to flatten and tenderize it. | | 4 | On each chicken breast, place 1 slice of cheese and 1 slice of ham. | | 5 | Roll up each chicken breast, jelly-roll fashion, and secure end with a toothpick. | | 6 | Mix soups, sour cream and milk. | | 7 | Pour over chicken breasts. | | 8 | Cover and bake for 2 hours. | | 9 | Uncover and bake for 30 minutes longer until the sauce thickens |
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