Southern buttermilk chicken Recipe

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Southern buttermilk chicken

Artist:	_	Yield:	4
Categories:	Cheese & Eggs, Chicken, Poultry, Southern	Rating:	0
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Ingredients:

		-Sue Woodward
4	large	Chicken thighs, 2-lb.
3/4	tsp	Salt
1/4	tsp	Pepper
1/4	cup	Flour
2	tbsp	Vegetable oil, divided
1 1/4	cup	Buttermilk
4	bunch	Green onions, cut into 3"
		-pieces

Procedures:

1	Combine chicken, salt, pepper, and the flour on lg.
2	Plate; toss lightly to coat.
3	Heat 1 tbsp oil in lg.
4	Skillet over high heat.
5	Add chicken and cook until golden on all sides, 5 to 8 mins.
6	Remove chicken, discarding excess oil.
7	Return skillet to heat and add buttermilk, scraping pan with wooden spoon to loosen any brown bits.
8	Add chicken, skin side up.
9	Reduce heat, cover, and simmer until chicken is tender and juices run clear, 15 to 20 mins.
10	Meanwhile, heat remaining oil in another skillet over high heat.
11	Add green onions and toss to coat.
12	Cook until golden, 2 to 3 mins.
13	Season to taste.
14	Transfer chicken and green onions to warm serving platter.
15	Pour remaining juices into blender and pulse until smooth.
16	Serve with chicken.
17	Per serving - 535 cal, 35 g tot fat, 9 g sat fat, 154 mg chol, 773 mg sod, 18 mg carbo, 37 g pro