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Skinless vertical roaster chicken
Artist:
_
Yield:
4
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
3 1/2
lbs
Chicken, skinless
1
each
Lemon
Lindberg Snyder Barbecue
Seasoning
Procedures:
1
Wash chicken thoroughly and dry with paper towels.
2
Rub chicken all over with lemon juice, including the cavity.
3
Sprinkle generously with barbecue seasoning spice.
4
roast at 450?for 15 minutes.
5
Reduce oven temp.
6
To 350?and continue to cook for a total of 15 - 20 minutes per pound.
7
recipe by : connie halliday