 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Barbecue, Chicken, Chinese, Ethnic, Pork, Poultry] -> [Slaughterhouse 5 poultry and pork baste Recipe] |
Slaughterhouse 5 poultry and pork baste
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Barbecue, Chicken, Chinese, Ethnic, Pork, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| quart | Wicker's marinade and baste | | 2
| cup | Chicken stock | | 1
| cup | Worcestershire sauce | | 1
| cup | Soy sauce | | 4
| | Unsalted butter |
|
Procedures:
| 1 | Recipe by: jeff stehney preparation time: 0:30 combine ingredients and place on smoker until butter melts. | | 2 | Brush on every 20-30 minutes. |
|
|
|
|
|
|
|
|
|
|
