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| Home -> [Chicken, Crockpot, Poultry] -> [Simple crockpot chicken Recipe] |
Simple crockpot chicken
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| Artist: |
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Yield: |
4 |
| Categories: |
Chicken, Crockpot, Poultry |
Rating: |
0 |
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Ingredients:
| | -DONNA PLETCHER | | 2
| pack | Boneless, skinless chicken | | | Parts, (can still be | | | Partially frozen), rinsed | | | -and patted dry |
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Procedures:
| 1 | Place trivet (opt) in bottom of crockpot. | | 2 | Place alum foil on top of trivet, "bowl style", and place chicken parts into the foil "bowl". | | 3 | Turn on low and cook for 6-10 hours. | | 4 | I usually put two packs of chicken in and freeze what"s left. | | 5 | Use the cooked chicken as you would for any recipe (sw and sour, bbq, etc). | | 6 | But for an instant dinner, take it out, add a little salt & pepper sprinkled over, and either place it on a plate plain with your veggies, potato,rice or noodles; or put it on a bun with whatever you like on buns. | | 7 | Low in fat, and the amount of salt is controlled, so it"s filling and fast without negative side effects. | | 8 | Kids love it. | | 9 | Note: i go along with another crockpot user who says she just puts in any old meat, veggies, sauce, etc. | | 10 | I generally buy stew meat or round steak (two tough, cheap meats); add ?to 1 cup tomato sauce or bbq sauce, whatever"s on hand, veggies are optional, and let"er rip. | | 11 | Often i fix the night before and refrigerate overnight. | | 12 | We like to eat around 5:30 pm, so i turn on in the early morning and long cooking is what i look for. | | 13 | I also try to double amounts to lengthen the cooking time, then am able to freeze part, and bring out a week later. | | 14 | Combined with the microwave, i rarely have to stand at the stove. |
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