Short notice chicken sautes Recipe

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Short notice chicken sautes

Ingredients:

		START WITH
4		Chicken Breasts, Boneless
		And Skinless
		AND ADD
		ZESTY CHUTNEY BREASTS
1	tbsp	Butter
1/4	cup	Orange Juice
2	tbsp	Mango chutney
		OR: HERBED PARMESAN BREASTS
1		Egg, Beaten
1/4	cup	Bread Crumbs, Dry
2	tbsp	Parmesan Cheese, Grated
1	tbsp	Parsley, Fresh, Chopped
1	tbsp	Butter
		OR:PAPRIKA STROGANOFF BREAST
1/5	tsp	Paprika
1	pinch	Black Pepper
1/4	cup	Onion, minced
1	tbsp	Butter
1/4	cup	Sour Cream
		OR: PEPPERY MUSTARD BREASTS
2	tbsp	Dijon Mustard
1	cup	Sour Cream
		Green Peppercorns, Rinsed
		OR: ORANGE HONEY BREASTS
2	tbsp	Butter
1		Orange, Juice Of
1	tbsp	Honey, Liquid
1/4	tsp	Ginger, Ground
1/4	tsp	Curry Powder

Procedures:

1	Zesty chutney: saute 4 breasts in butter for 4 minutes per side.
2	Stir in orange juice and mango chutney into pan juices.
3	Cover and simmer 2 minutes.
4	Herbed parmesan: dip chicken into beaten egg.
5	Stir dry bread crumbs with grated parmesan cheese and chopped parsley.
6	Press onto 4 boneless, skinless breasts.
7	Saute in butter for 4 minutes per side.
8	Paprika stroganoff: sprinkle 4 breasts with paprika and black pepper.
9	Saute with minced onion in butter for 4 minutes each side.
10	Then stir in sour cream.
11	Peppery mustard: whisk dijon with sour cream and drained and rinsed green peppercorns.
12	Spoon over sauteed chicken (4 min per side).
13	Orange honey: saute 4 breasts in butter until golden on both sides.
14	Add juice of orange, honey, ginger and curry powder.
15	Cover and simmer 10 minutes.
16	Serves:2-4 (depending on appetites)