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| Home -> [Asian, Chicken, Filipino, Poultry] -> [Sinigang na manok (chicken in sour broth) Recipe] |
Sinigang na manok (chicken in sour broth)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Filipino, Poultry |
Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Chicken fryer | | | -cut up | | 2
| tbsp | Cooking oil | | 1
| | Clove garlic, minced | | 2
| med | Tomatoes, sliced | | 1
| med | Onion, thinly sliced | | 1 1/2
| tsp | Salt | | 1
| tbsp | Patis (fish sauce) | | 1/8
| tsp | Pepper | | 5
| cup | Water | | | 5-6 pieces medium sampaloc | | | -(tamarind)(about 1/ | | | -package)[available | | | -powdered packages] | | 1
| med | Icicle radish, cut i | | | -pieces (or 10 red r | | | -pared) | | 1/2
| lbs | Mustasa (mustard gre | | | -[or water cress, sp | | | -cabbage] | | 3
| | Green onions |
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Procedures:
| 1 | Saute garlic, onion and tomatoes in hot oil in big saucepan. | | 2 | Add chicken and cook stirring for 10 minutes or until chicken colors sligh | | 3 | Add salt, pepper, patis, tamarind powder and 5 cups water. | | 4 | Cover simmer for 30 minutes or until chicken is tender. | | 5 | Add radish and cook for 5 minutes. | | 6 | Add mustasa, cover and remove heat. | | 7 | Correct seasoning. | | 8 | Serve hot. | | 9 | preparation time: 10 minutes cooking time: 50 minutes serves: 4-5 | | 10 | recipes by dennis santiago, tws bbs (1-310-676-0492), formatted by man rothstein (?/94) |
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