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| Home -> [Asian, Chicken, Chinese, Ethnic, Pastas & Noodles, Poultry] -> [Sesame pasta with chicken#2 Recipe] |
Sesame pasta with chicken#2
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Pastas & Noodles, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| quart | Water | | 8
| oz | Somen, (1 package) uncooked | | 1/4
| cup | Unsweetened orange juice | | 1
| tsp | Low-sodium soy sauce | | 4
| | Skinned boned chicken | | | -breast halves -- (4-oz) | | | Vegetable cooking spray | | 1
| cup | Unsweetened orange juice | | 1/4
| tsp | Salt | | 1/4
| cup | Rice vinegar | | 2
| tbsp | Lemon juice | | 2
| tbsp | Dark sesame oil | | 1
| tbsp | Low-sodium soy sauce | | 1
| tsp | Dijon mustard | | 1
| tsp | Honey | | 1
| cl | Garlic, crushed | | 3
| cup | Torn leaf lettuce | | 1/2
| cup | Sliced celery | | 1/2
| cup | Sliced radishes | | 1/2
| cup | Chopped fresh parsley | | 1/3
| cup | Diagonally sliced fresh | | | -snow peas -- (?inch) | | 1/3
| cup | Sliced green onions | | 3
| tbsp | Chopped fresh cilantro | | 1/3
| cup | Cucumber, (? | | | Quartered lengthwise and | | | -sliced |
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Procedures:
| 1 | Recipe by: cooking light, may/june 1993, page 138 preparation time: 0:05 bring water to a boil in a large dutch oven. | | 2 | Add somen; return to a boil, a combine ?cup orange juice and 1 teaspoon soy sauce; stir well. | | 3 | Place chicken on a broiler rack coated with cooking spray; place rack on a combine 1 cup orange juice and next 8 ingredients in a large bowl; stir wel notes : substitute angel hair pasta for somen, if desired |
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