| 1 | Beat egg and water slightly; stir in salad dressing mix. |
| 2 | Dip city chicken into egg mixture; coat with bread crumbs.?melt shortening in 10-inch skillet. |
| 3 | Brown city chicken in hot shortening. |
| 4 | Sprinkle with salt and pepper; add wine. |
| 5 | Heat to boiling; reduce heat. |
| 6 | Cover and simmer until done, about 1 hour. |
| 7 | Add additional wine to cover bottom of skillet when necessary.?*note: equal parts of pork and veal cubes placed on skewers.?/td> |
