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Saucy stuffed chicken breast

Artist: _ Yield: 4
Categories: Cheese, Chicken, Poultry Rating: 0
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Ingredients:
8 3/4 ozWhole kernel corn, drained
1/4 cupShredded zucchini
1/2 cupSalad dressing or mayonnaise
2 Whole chicken breasts, split
1 cupButter flavored cracker
-crumbs
1/2 lbsVelveeta Pasteurized Process
-Cheese Spread, cubed
1/3 cupSalad dressing or mayonnaise
3 tbspMilk
1/4 cupShredded zucchini
Procedures:
1Combine vegetables and ?cup salad dressing; mix lightly.
2Loosen skin of each chicken breast to form a pocket; fill with vegetable mixture.
3Close opening with wooden pick.
4Brush chicken with ?cup salad dressing;coat with crumbs.
5Place in 12 x 8" baking dish.
6Combine process cheese spread, salad dressing and milk in a saucepan; stir over low heat until cheese is melted.
7Stir in zucchini; serve over chicken.
8Makes 4 servings.