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| Home -> [Appetizers, Asian, Chicken, Chinese, Ethnic, Exotic, Poultry] -> [Rumaki #1 Recipe] |
Rumaki #1
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| Artist: |
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Yield: |
12 |
| Categories: |
Appetizers, Asian, Chicken, Chinese, Ethnic, Exotic, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken Livers | | 8
| oz | Water Chestnuts, Drained | | 12
| | Bacon Strips | | 1/4
| cup | Soy Sauce | | 1/2
| tsp | Ginger, Powdered | | 1/2
| tsp | Chinese 5-Spice Powder, OR | | 1/2
| tsp | Curry Powder |
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Procedures:
| 1 | Cut the chicken livers in half or into large chunks. | | 2 | Cut the largest chestnuts in half. | | 3 | Cut the bacon strips in half, crosswise. | | 4 | Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. | | 5 | Place in a shallow pie plate as you make them. | | 6 | Combine the soy sauce with spices and pour over the rumaki; refrigerate about ?hour before serving. | | 7 | Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. | | 8 | Serve hot. |
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