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Red hot spicy buffalo wings

Artist: _ Yield: 6
Categories: Appetizers, Chicken, Hot & Spicy, Poultry, Wings Rating: 0
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Ingredients:
2 1/2 lbsChicken wings
1/2 cupRed Hot cayenne pepper
Sauce
1/3 cupMelted butter
Split wings and discard tips. Deep fry wings @ 400 degrees for 12 minutes
Or
Until cooked, drain. In bowl, combine Red Hot & butter. Toss wings in sauce
To coat. serve with vegetable sticks & dressing.
For equally crispy wings: Broil or grill wings 30 to 45 minutes, turning
Often, until cooked. Then toss in Red Hot & butter.
Typed by Anne Marie & Tony Chiappetta.
Recipe By :
(E
Procedures:
1No Procedur