 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Entrees, Poultry] -> [Quick chick'n dumplings Recipe] |
Quick chick'n dumplings
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2 1/2
| lbs | Assorted Chicken Pieces | | 1/2
| cup | Chopped onion | | 2
| | Thin lemon slices | | 1
| | Bay leaf, small | | 1
| tsp | Salt | | 1/4
| tsp | Pepper | | 2 1/2
| cup | Water | | | DUMPLINGS | | 1
| cup | Sifted flour | | 1
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1
| tbsp | Chopped onion | | 1/8
| tsp | Nutmeg | | 2
| | Egg yolks, beaten | | 1/2
| cup | Half-and-half cream |
|
Procedures:
| 1 | In a kettle with a tight fitting lid, place the chicken, onion, lemon, bay leaf, salt, pepper and water. | | 2 | Bring to rolling boil and skim away any froth that gathers. | | 3 | Cover tightly and simmer for 30 minutes, or until a chicken breast can be pierced with a fork. | | 4 | Turn pieces of chicken over once or twice during this cooking period. | | 5 | Dumplings: mix well the flour, baking powder, salt, chopped onion and nutmeg. | | 6 | Alternately add the beaten eggs and cream to the flour mixture, stirring after each addition. | | 7 | Mix until all is smoothly blended. | | 8 | Drop teaspoonsful of the mixture on top of the bubbling chicken mixture. | | 9 | Close cover tightly again and simmer for another 15 minutes without opening cover. | | 10 | When ready to serve, break dumplings apart with a fork, arrange on a platter with the chicken, and pour the remaining gravy over all. |
|
|
|
|
|
|
|
|
|
|
