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Quick chicken taj mahal
Artist:
_
Yield:
4
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
1
tbsp
Vegetable oil
1
lbs
Skinless boneless chicken
Procedures:
1
: breast -- cut into 1" : pieces 1 md onion -- chopped 2 c chicken broth -- or less 1 c raisins or currants 1/3 c dried apricots or peaches -- : cut into 1" cubes 1 ts saffron threads -- soaked in : lemon ?lemon, juiced 1 ts ground turmeric 1 ts ground fenugreek -- : optional ?ts cinnamon ?ts cayenne pepper ?ts ground coriander seed : salt and pepper 1/3 c blanched slivered almonds -- : toasted for garnish
2
heat the oil in a large pan.
3
Add the chicken and the onion and stir-fry 10 minutes, the until chicken is well browned on all sides and the onion is soft.
4
Stir in 1 ?cups of thechicken broth, the raisins, dried fruit, saffron-lemon juice mixture, turmer
5
recipe by : nathalie dupree cooks, tvfn