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| Home -> [Chicken, Entrees, Fun & Easy, Picnic, Poultry, Quick & Easy] -> [Quick and easy tarragon chicken Recipe] |
Quick and easy tarragon chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Fun & Easy, Picnic, Poultry, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or margarine | | 1
| tbsp | Vegetable oil | | 4
| | Chicken breasts halves | | | -skinned and boned | | 3/4
| cup | Dry white wine or vermouth | | 2
| tsp | Dijon mustard | | 1
| tbsp | Chopped fresh tarragon | | | -or 1 tsp dried | | 1/2
| tsp | Salt | | | Freshly ground pepper | | 3/4
| cup | Heavy cream |
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Procedures:
| 1 | In a large frying pan, melt butter in oil over medium-high heat. | | 2 | Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. | | 3 | Remove and set aside. | | 4 | Add wine to the pan. | | 5 | Bring to a boil, scraping up bornbits from bottom of pan with a wooden spoon. | | 6 | Stir in mustard, tarragon, salt and pepper to taste. | | 7 | Whisk in cream and boil until mixture thickens slightly, about 3 minutes. | | 8 | Return chicken to pan; turn in sauces to coat and simmer 7-?minutes until chicken is tender. | | 9 | Remove chicken to a serving platter, spoon sauce over it. |
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