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| Home -> [Appetizers, Chicken, Poultry] -> [Quesadillas, chicken Recipe] |
Quesadillas, chicken
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Chicken, Poultry |
Rating: |
no rating. |
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Ingredients:
| 4
| | Cooked chicken breasts | | 1/2
| small | Onion, copped | | 2
| cl | Garlic, chopped | | 1/4
| | Green pepper, diced | | 2
| | Fresh jalapeno peppers | | 4
| | Mushrooms, sliced | | 4
| oz | Monterey Jack, shredded | | 1/2
| | Jar taco sauce | | 10
| | Tortillas | | | Olive oil | | | Salsa, sour cream, lettuce | | | And tomatoes |
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Procedures:
| 1 | Preparation : place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. | | 2 | Cook 1 minute. | | 3 | Do not let garlic brown. | | 4 | Add ?jar taco sauce. | | 5 | Cook about 1 minute. | | 6 | Add shredded chicken; toss to coat. | | 7 | Add monterey jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted. | | 8 | Place 1 tablespoon olive oil in a skillet. | | 9 | Heat on medium until very warm. | | 10 | Place flour tortillas in pan and warm both sides. | | 11 | Place tortilla on a plate and fill one side with chicken-cheese mixture. | | 12 | Fold over to cover mixture. | | 13 | Top with salsa, about 1 ?tablespoons sour cream and a few black olive slices. | | 14 | Serve with lettuce and tomatoes, refried beans, or rice and beans |
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