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| Home -> [Casseroles, Chicken, Poultry] -> [Poppy seed chicken Recipe] |
Poppy seed chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Butter or Margarine | | 8
| oz | Fresh Mushrooms, sliced | | 5
| cup | Chicken, cooked, cubed | | 1
| can | Cream of Chicken Soup | | | -undiluted (10 ?Oz.) | | 1
| cup | Sour Cream (8 Oz.) | | 1
| | Jar Pimiento, drained and | | | -diced (2 Oz.) | | | TOPPING: | | 1/2
| cup | Butter or Margarine | | 1 1/3
| cup | Butter flavored Crackers | | | -finely crushed | | 2
| tsp | Poppy Seeds |
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Procedures:
| 1 | In a skillet, melt butter. | | 2 | Saute mushrooms until tender. | | 3 | Stir in chicken, soup, sour cream, and pimiento; mix well. | | 4 | Spoon mixture into a greased 2 quart casserole. | | 5 | In a small bowl, combine all topping ingredients. | | 6 | Sprinkle over the chicken. | | 7 | Bake at 350 °F for 20 minutes. | | 8 | Yield: 6 servings |
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