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| Home -> [Chicken, Oceanian, Polynesian, Poultry, Sandwiches] -> [Polynesian chicken sandwiches Recipe] |
Polynesian chicken sandwiches
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chicken, Oceanian, Polynesian, Poultry, Sandwiches |
Rating: |
0 |
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Ingredients:
| 8
| oz | Can pineapple slices | | | Undrained | | 1/4
| cup | Plus | | 1
| tbsp | Mayonnaise | | 1/4
| tsp | Ground ginger | | 1/4
| cup | Teriyaki sauce | | 2
| | Chicken breast halves | | | Skinned and boned | | 4
| slice | Swiss cheese | | 4
| | ?-thick diagonally cut | | | Slices French bread | | 1
| cup | Alfalfa sprouts |
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Procedures:
| 1 | Drain pineapple, reserving juice; set aside. | | 2 | Combine 2 teaspoons reserved pineapple juice, mayonnaise, and ginger; stir well. | | 3 | Cover and chill.combin remaining pineapple juice and teriyaki sauce in a shallow dish aside. | | 4 | Place each chicken breast between 2 sheets of wax paper, and flatten to ?inch thickness using a meat mallet or rolling pin. | | 5 | Cut each breast in half; add to teriyaki sauce mixture, turning once to coat. | | 6 | Cover and marinate 2 to 4 hours in the refrigerator.remove chicken; reserve marinade. | | 7 | Broil chicken 5 inches from heat, 2 minutes on each side, basting once with reserved marinade. | | 8 | Top each chicken piece with a slice of cheese and pineapple; broil until cheese melts. | | 9 | Place chicken on bread; spread each open-faced sandwich with seasoned mayonnaise mixture, and top each with ?cup sprouts. | | 10 | Yield: 4 servings. |
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