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| Home -> [Chicken, Exotic, Italian, Poultry, Western European] -> [Pollo parmigiana Recipe] |
Pollo parmigiana
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| Artist: |
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Yield: |
4 |
| Categories: |
Chicken, Exotic, Italian, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken breast half | | | -boneless | | 1/2
| cup | Margarine, melted | | 1
| cup | Parmesan, grated | | 1
| cup | Bread crumbs | | | Paprika | | | Almonds, slivered |
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Procedures:
| 1 | Combine bread crumbs and cheese. | | 2 | Dip chicken breasts first in melted margarine and then in cheese mixture. | | 3 | Roll up tightly, tucking in the ends and placing seam side down in a shallow baking dish. | | 4 | Secure chicken with toothpicks if necessary. | | 5 | Drizzle any leftover margarine over the chicken. | | 6 | Sprinkle with paprika and arrange almond slivers for garnish. | | 7 | Bake for one hour at 350°F. |
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