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| Home -> [Chicken, Poultry] -> [Pollo en jacon Recipe] |
Pollo en jacon
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Medium-sized onion, chopped | | 4
| | To 5 green onions, thinly | | | -sliced | | 1
| | Medium-sized green bell | | | -pepper, diced | | 3
| | To 4 jalapenos, thinly | | | -sliced | | 2
| tsp | Cumin | | 3
| tbsp | Vegetable oil | | 2
| | French rolls, broken up | | | -(total 3 to 4 ounces) | | 6
| | Corn tortillas, torn or cut | | | -up into small pieces | | 20
| | Tomatillos, quartered fresh | | | -or 2 cans (13 oz each) | | | -drained | | 3
| cup | Chicken broth | | 1
| | Chicken (about 3 ?/td> | | | -pounds), cut into serving | | | -pieces* | | 2
| bunch | Cilantro, coarsely chopped | | | Juice of ?lemon or lime | | | Salt and pepper to taste | | 1
| cup | Sour cream |
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Procedures:
| 1 | Servings: 4 "guatemalan chicken in tomatillo sauce" * chicken may be skinned Saute onion, green onions, bell pepper and jalapeno with the cumin in vegetable oil until onion is softened. | | 2 | Add the bread and tortillas and cook together over medium heat, stirring for a few minutes so that the bread and tortillas do not burn. | | 3 | Add the tomatillos and broth and reduce heat. | | 4 | Let simmer for 10 to 15 minutes, uncovered, or until tomatillos are tender. | | 5 | If using canned tomatillos, cook for only 5 minutes. | | 6 | Add the chicken pieces and cilantro and continue cooking, covered over low heat, until chicken is tender, about 40 minutes. | | 7 | Season with lemon juice, and salt and pepper to taste. | | 8 | Serve immediately, topped with spoonfuls of cool sour cream. |
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