| 1 | Cut chicken into 1-?inch pieces. |
| 2 | Mix remaining ingredients. |
| 3 | Reserve ?cup. |
| 4 | Set oven control to broil. |
| 5 | Thread chicken cubes on four 11-inch metal skewers, leaving space between each. |
| 6 | Brush chicken with half of the reserved peanut butter mixture.broil chicken with tops about 4 inches from heat about 5 minutes or until brown. |
| 7 | Turn and brush with remaining reserved peanut butter mixture. |
| 8 | Broil 5 minutes or until golden brown. |
| 9 | Serve with peanut butter mixture and chopped peanuts if desired. |
| 10 | 4 servings; 215 calories per serving. |
| 11 | To grill: cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes, turning and brushing with peanut butter mixture, until golden brown. |
