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| Home -> [Asian, Chicken, Chinese, Ethnic, Poultry] -> [Shanghai drunk chicken Recipe] |
Shanghai drunk chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Chicken breasts | | 2
| | Thin slices fresh ginger | | 2
| tsp | Salt | | 2
| | Whole green onions | | 1/2
| cup | Dry sherry |
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Procedures:
| 1 | Split chicken breasts in half. | | 2 | Rub with salt, cover and chill for 2 hours. | | 3 | Pour off any liquid that forms, and place chicken in a heatproof bowl that will fit inside a steamer. | | 4 | Cover with onions and ginger. | | 5 | Steam over boiling water for 30 minutes. | | 6 | Remove from heat and let chicken and cooking juices cool. | | 7 | Pull meat off bones in large pieces and place in a plastic bag with cooking juices and sherry. | | 8 | Seal bag and refrigerate for at least one day or as long as four. | | 9 | Turn bag occasionally to distribute marinade. | | 10 | To serve, remove meat from marinade, cut in bite-size pieces, and arrange on a serving dish. |
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