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Peanut chicken
Artist:
_
Yield:
6
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
6
Boned chicken breast halves
-split
1/2
tsp
Salt
1/2
tsp
Garlic salt
1/4
tsp
Ground white pepper
3
tbsp
All-purpose flour
2
Eggs
2
tbsp
Water
2
cup
Roasted peanuts, ground
1/4
cup
Butter or margarine
Procedures:
1
Preheat oven to 350°F.
2
Sprinkle chicken with salt, garlic salt, and white pepper; dredge with flour.
3
Beat eggs with water.
4
Dip chicken in egg mixture and roll to cover; then coat with ground peanuts, pressing lightly.
5
Melt butter in a large skillet over medium-high heat.
6
Add chicken; brown for 4 minutes on each side.
7
Transfer to a shallow baking pan (if skillet handle is not oven-proof).
8
Bake for 15 minutes.
9
makes about 6 servings.
10
[woman"s day meals in minutes august 1985]
