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| Home -> [Beef, Burgers, Meats] -> [Pita burgers w/cucumber-yogurt sauce Recipe] |
Pita burgers w/cucumber-yogurt sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Burgers, Meats |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef, lean | | 1/2
| cup | Yogurt, plain, low-fat | | 1/3
| cup | Cucumber, chopped | | 2
| tsp | Pepper Herb Mix, divided | | 1/4
| tsp | Salt | | 2
| | Pita pocket breads, halved | | | - warmed | | 1
| med | Tomato, cut in 8 thin slices | | | PEPPER-HERB MIX | | 2
| tbsp | Basil, dried | | 1
| tbsp | Lemon pepper | | 1
| tbsp | Onion powder | | 1 1/2
| tsp | Sage, dried, rubbed |
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Procedures:
| 1 | Preparation time for recipe (time for herb mix not included) 18 minutes prepare the pepper-herb mix: combine all ingredients. | | 2 | Store covered in airtight container. | | 3 | Shake before using to blend. | | 4 | Yield, about 1/3 cup. | | 5 | Prepare the pita burgers: combine yogurt, cucumber, ?teaspoon herb mix and salt in a small bowl; reserve. | | 6 | Shape ground beef into four ? thick patties. | | 7 | Sprinkle remaining 1 ?teaspoons herb mix over both sides of patties. | | 8 | Meanwhile heat large nonstick skillet over medium heat 5 minutes. | | 9 | Place patties in skillet and cook 6 to 8 minutes, turning once. | | 10 | Season with salt, if desired. | | 11 | To serve, place a butger in each pita half; add 2 tomato slices and yogurt sauce as desired. | | 12 | Serving suggestion: fresh fruit |
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