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Seven flavor precious chicken
Artist: _ Yield: 4
Categories: Asian, Chicken, Chinese, Entrees, Ethnic, Poultry Rating: 0
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Ingredients:
4 tbspSoy sauce
2 tbspSesame oil, * see note
1 tbspCornstarch
2 Boneless skinless chicken
-breast halves
8 ozVermicelli, uncooked
1 tbspSugar
2 tbspDistilled vinegar
2 tbspVegetable oil
1 medCarrot, julienned
1/4 lbsSnow peas, fresh
1/2 cupGreen onions, chopped
1 tbspGinger root, minced
1/2 tspCrushed red pepper
Procedures:
1* use oriental sesame oil.
2Marinade: blend 1 tablespoon soy sauce and 1 tablespoon sesame oil with the cornstarch.
3Stir in chicken.
4Let stand for 10 minutes.
5Noodles: break vermicelli in half.
6Cook according to package directions, omitting salt.
7Drain.
8Keep warm in large mixing bowl.
9Vinegar sauce: dissolve sugar in remaining soy sauce, sesame oil and vinegar.
10Set aside.
11Stir-fry chicken and vegetables: in hot wok or large skillet, heat 1 tablespoon vegetable oil over high heat.
12Add chicken.
13Stir-fry for 3 minutes.
14Remove.
15Heat remaining oil in pan.
16Add carrot and snow peas.
17Stir-fry 1 minute.
18Add green onions, ginger root and red pepper.
19Stir-fry 1 minute longer.
20Remove from heat.
21Stir in chicken and vinegar sauce.
22Pour over vermicelli.
23Toss to combine.
24Serve immediately.
25my method omit green onions.
26Chop a small onion and stir fry before adding chicken.
27Mince a clove of garlic and add to onion.
28Add chicken.
29Cook carrots and 1 can of mushrooms before adding the peapods.
30Add the ginger and ?tsp. crushed red pepper to carrots recipe by: newspaper ***