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| Home -> [Chicken, Entrees, Poultry, Southern] -> [Pakistani chicken Recipe] |
Pakistani chicken
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chicken, Entrees, Poultry, Southern |
Rating: |
no rating. |
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Ingredients:
| 2
| | Chickens, fryers, 2-½lb ea | | | - quartered | | 16
| oz | Yogurt, plain | | 1/4
| cup | Lemon juice | | 3
| | Garlic cloves, minced | | 2
| tsp | Salt | | 2
| tsp | Cumin | | 1 1/2
| tsp | Ginger | | 1
| tsp | Paprika | | 1/2
| tsp | Cayenne (opt.) | | 1/2
| cup | Salad oil |
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Procedures:
| 1 | Cut 1-?inch slits an inch apart in chicken, and place in a large shallow dish. | | 2 | Combine remaining ingredients; spoon over chicken. | | 3 | Cover and marinate 3 hours in refrigerator, turning occasionally. | | 4 | Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade. |
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| Pakistani chicken Reviews |
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