Seven flavor chicken Recipe

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Seven flavor chicken

Artist:	_	Yield:	4
Categories:	Asian, Chicken, Chinese, Ethnic, Poultry	Rating:	0
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Ingredients:

4	tbsp	Soy sauce, divided
2	tbsp	Sesame oil, divided
1	tbsp	Cornstarch
2		Boneless, skinless chicken
		Breast halves, cut into
		Thin strips.
8	oz	Uncooked vermicelli
1	tbsp	Sugar
2	tbsp	Distilled white vinegar
2	tbsp	Vegetable oil, divided
1	med	Carrot, julienned
1/4	lbs	Fresh snow peas, trimmed
		And julienned
1/2	cup	Chopped green onions and
		Tops
1	tbsp	Minced fresh ginger root
3/4	tsp	Crushed red pepper

Procedures:

1	Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in chicken.
2	Let stand 10 minutes.
3	Break vermicelli in half and cook according to package directions, omitting salt; drain and keep warm in large mixing bowl.
4	Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set aside.
5	Heat 1 tbsp vegetable oil in hot wok or large skillet over high heat.
6	Add chicken and stir fry 3 minutes, remove.
7	Heat remaining vegetable oil in same pan.
8	Add carrot and snow peas;stir fry 1 minutes.
9	Add remaining 3 ingredients and stir fry 1 minutes longer.
10	Remove from heat; stir in chicken and venegar mixture.
11	Pour over vermicelli and toss together to combine.
12	Serve immediately.