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Pan-fried chicken
Artist:
_
Yield:
6
Categories:
Chicken, Fried, Hints & Help, Poultry, Reference & Text
Rating:
0
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Ingredients:
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Procedures:
1
Cut chicken in pieces.
2
Rub with salt and pepper.
3
Dredge with flour.
4
Brown in hot fat.
5
Cover.
6
Cook over low heat until tender.
7
6 servings.
8
The household searchlight
