| 1 | This is one of those recipes that you use "enough for your family". |
| 2 | For 2 adults i use 3 breasts and cheese slices. |
| 3 | Maybe about 1/3 c crumbs and less than ?c wine. |
| 4 | I use non-alchol wine, zinfandel. |
| 5 | No specific kind was mentioned. |
| 6 | Using a meat mallet or heavy cup, pound the chicken to flatten somewhat. |
| 7 | Heat oven to 325 degrees. |
| 8 | Dredge (coat) chicken with crumbs. |
| 9 | Place in baking dish single layer. |
| 10 | Sprinkle with about 1-2 tablespoons wine. |
| 11 | Bake for 20-30 minutes. |
| 12 | Take out and place a slice of cheese on each piece of chicken. |
| 13 | Sprinkle with 2-3 tablespoons wine. |
| 14 | Turn oven up to 350 and bake another 20-30 minutes. |
| 15 | You will be surprised how good this simple dish is! |
