Napa valley chicken wings with wine dressing Recipe

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Napa valley chicken wings with wine dressing

Artist:	_	Yield:	16
Categories:	Appetizers, Chicken, Dressings, Poultry, Wings	Rating:	0
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Ingredients:

8		Chicken wings
1/4	cup	Cornstarch
2	tsp	Salt
1/2	tsp	White pepper
		Oil, for frying
		WINE DRESSING
1	cup	Olive oil
1	cup	Tarragon wine vinegar
3/4	cup	Dry white wine
1		Garlic clove, mashed
1/2	tsp	Dry mustard
1/2	tsp	Sugar
1/2	tsp	Dried basil, crushed
1/2	tsp	Dried oregano, crushed
1/2	tsp	Dried tarragon, crushed
		Salt, pepper
1	small	Tomato, peeled, seeded
		- & thinly sliced crosswise
1/2	med	Green bell pepper
		- thinly sliced crosswise
1/2	small	Onion
		- thinly sliced in rings

Procedures:

1	Disjoint chicken wings, discarding bony tips.
2	Push flesh to oney end of bone on remaining parts.
3	With sharp knife, remove smaller bone in wing portion containing 2 bones.
4	Press fleshy ends of chicken pieces to flatten so they will stand upright.
5	Dredge chicken in cornstarch mixed with 2 teaspoons salt and white pepper.
6	Set aside to dry 30 minutes.
7	Heat oil to depth of ?inch in heavy skillet and fry chicken until golden brown and tender, about 7 minutes on each side.
8	Drain on paper towels and freeze or refrigerate if not to be used at once.
9	To make dressing, combine oil, vinegar, wine, garlic, mustard, sugar, basil, oregano and tarragon.
10	Season to taste with salt and pepper.
11	Blend well.
12	Combine tomato slices, green pepper and onion slices with dressing and mix well.
13	To serve, bring chicken wings to room temperature and arrange upright over tomatoes in shallow casserole.