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| Home -> [Chicken, Entrees, Party, Poultry] -> [Mustard chicken Recipe] |
Mustard chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Party, Poultry |
Rating: |
0 |
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Ingredients:
| 8
| oz | Tomato fettuccine | | 2
| tbsp | Olive oil , divided | | 4
| cup | Garlic , minced | | 1
| lbs | Chicken , boneless, skinles | | 1/2
| cup | White wine | | 2
| tbsp | Dijon | | 2
| tbsp | Capers | | 1/2
| tsp | Pepper | | 1/4
| lbs | Cherry tomato , cut in half | | 2
| each | Bell pepper, (green or yell | | 1
| x | Parsley , sprig for garnis |
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Procedures:
| 1 | Cook fettuccine according to package directions. | | 2 | In large skillet, heat >>>>1 tbsp. oil over high heat. | | 3 | Add garlic, cook 1 min. until very lightly browned. | | 4 | Add chicken, cook, stirring 2-3 minutes until almost cooked through. | | 5 | Add wine, bring to a boil & cook 2 min. stir in mustard, capers & pepper. | | 6 | Cook until just heated through; cover & keep warm. | | 7 | Drain pasta. | | 8 | In same saucepan, heat re- maining 1 tbsp. oil over high heat. | | 9 | Add tomatoes & peppers; cook, stirring 3-4 minutes until tender-crisp. | | 10 | Return pasta to pot & toss well. | | 11 | To serve, place fettuccine mixture on large platter. | | 12 | Spoon chicken mixture on top. | | 13 | Garnish. | | 14 | (297 cals.; 23 grams protein; 8 g. | | 15 | Fat; 80 mg. | | 16 | Chol.;30 grams carbs.; 303 mg. | | 17 | Sodium) |
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