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Mushroom and chicken cutlets
Artist:
_
Yield:
6
Categories:
Chicken, Poultry
Rating:
0
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Ingredients:
-Sue Woodward
TIDEWATER ON THE HALF SHELL
6
Chicken breasts, skinned
-boned
3
Eggs, well beaten
Salt, to taste
Garlic powder
1
cup
Bread crumbs
1/4
lbs
Butter, to ?lb.
1/2
lbs
Fresh mushrooms, sliced
3
slice
Deli thin muenster or Swiss
-cheese
1/2
cup
Chicken broth
1
Lemon, juice of
Procedures:
1
Add salt and garlic powder to eggs; immerse chicken in egg mixture for one hour.
2
Roll chicken in crumbs.
3
Saute in butter until golden.
4
Place in lg.
5
Casserole dish.
6
Reserve butter.
7
Saute mushrooms in reserved butter.
8
Sprinkle mushrooms over chicken.
9
Place ?slice of cheese over each chicken piece.
10
Pour broth over all and cover with foil.
11
Bake at 350°F for 30 mins.
12
Remove foil for last 10 mins.
13
Of baking.
14
Pour or squeeze lemon juice over chicken just before serving
