Home -> [Chicken, Poultry, Tarts & Pies] -> [Minute chicken pie Recipe]
Minute chicken pie
Artist:
_
Yield:
4
Categories:
Chicken, Poultry, Tarts & Pies
Rating:
0
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Ingredients:
2
tbsp
Fat or salad oil
4
Thinly sliced small onions
1
tbsp
Minced green pepper
1
can
Undiluted condensed cream of
-mushroom soup (10 ?oz
-can)
1/2
cup
Milk
1
cup
Leftover chicken or turkey
1/2
cup
Cooked vegetables
Procedures:
1
From: good housekeeping cookbook, 1962 ed.
2
Baking powder biscuit dough (made with 1 cup bisquick or flour) start heating oven to 450°F.
3
In hot fat in skillet, saute onions and green pepper until tender.
4
Add soup, milk, chicken, vegies.
5
Pout into 8 inch pie plate.
6
Roll dough into 9 inch circle; arrange on chicken mixture; flute edge; prick.
7
Bake 15 minutes or until biscuit dough is done.
8
Makes 4 servings.
