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| Home -> [Chicken, Fried, Poultry] -> [Mock fried chicken Recipe] |
Mock fried chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Fried, Poultry |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Buttermilk | | 1/2
| tsp | Salt | | 1/2
| tsp | Fresh Ground Pepper | | 1/4
| tsp | Ground Nutmeg | | 3 1/2
| lbs | Chicken, Skinned, Cut Up | | 1
| cup | Fine Bread Crumbs |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Mix buttermilk, salt, pepper and nutmeg in a large bowl. | | 3 | Add chicken pieces, turning to coat. | | 4 | Place bread crumbs in a shallow bowl. | | 5 | Turn chicken, one piece at a time, in bread crumbs until evenly coated. | | 6 | Place chicken on foil lined baking sheet. | | 7 | Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes. | | 8 | Serve hot or at room temperature. | | 9 | 219 calories per serving |
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